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antipasti

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Bruschetta wood-fired baguette, garlic

chopped roma tomatoes, basil  

10

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Polpettine lamb meatballs with Greek yogurt,

parsley salsina, Calabrese chili

 12

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Monterey Calamari fried and served with

herbed aioli and marinara

15

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Pacifico Shrimp line-caught and grilled with

Full Belly barley, pancetta, broccoli di cicco

16

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Salt Spring Mussels white wine, anduja salami,

garlic and grilled crostini

16

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Charcuterie Plate prosciutto crudo, speck,

spicy salami, olives and marcona almonds

18

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Marin Cheeses selections from Pt Reyes,

Nicasio Valley and Moonside Creamery

fig spread and marcona almonds

18

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insalate e verdure

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Brussels Sprouts sautéed with speck,

smoked prosciutto and shaved Parmigiano

14

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Burrata Star Route Chioggia beets, arugula,

pumpkin seeds, vin cotto vinaigrette

15

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Star Route Salad Escarole, curly endives, little

gems, Cara Cara Orange, ricotta salata

16

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Romaine Lettuce Caesar dressing, Parmigiano

and toasted croutons

14

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Zuckerman Farms Asparagus, goat cheese, frisee lettuce,

champagne vinaigrette

16

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pasta

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Ravioli di Funghi filled with crimini and porcini,

ricotta cheese, brown butter and sage

23

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Fettucini Verdi made with fresh kale pasta,

wild chanterelle mushroom sauce

24

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Agnolotti filled with lobster, served with thyme

lemon zest and cream

24

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Tagliolini with local manilla clams, white wine,

garlic, parsley, chili flakes and evoo

23

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Orecchiette dry artisanal pasta with sausage

broccoli di cicco and Calabrese chili

21

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Pappardelle braised beef tenderloin ragu

 22 

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Lasagna Bolognese beef and pork, béchamel,

San Marzano tomato, mozzarella

24

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secondi

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Branzino Mediterranean seabass roasted in

the wood oven on a bed of arugula, capers,

olives, Roma tomatoes

32

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Zuppa di Pesce stew of mussels, calamari,

Black Cod, shrimp, San Marzano tomatoe

28

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Organic Half Chicken slow-cooked with

Bloomsdale spinach and roasted potatoes

28

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New York Steak 12oz grilled with rainbow

chard and marble potatoes

38

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Baked Eggplant with San Marzano tomato

sauce, mozzarella, and basil

21

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contorni

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Roasted Potatoes rosemary garlic

7 

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Broccoli Di Cicco garlic, sliced almonds

9

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Rainbow Chard lemon, olive oil

9

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Bloomsdale Spinach garlic, parmesan

8

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Della Fattoria sliced mixed loaf, Strauss butter,

sea salt

6

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pizza

Gluten Free pizza crust from Mariposa Baking $2

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Margherita San Marzano tomato sauce

mozzarella, basil, extra virgin olive oil

16

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Funghi mozzarella, crimini and baby shitake,

thyme and white truffle oil

18

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Bianca buratta, broccoli di cicco,

Meyer lemon zest, pine nuts

19

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Classica San Marzano tomato sauce

mozzarella, Hobbs pepperoni

19

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Salsiccia San Marzano tomato, mozzarella,

mild sausage, dino kale, goat cheese, chili

flakes

19

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Add

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prosciutto $4, pepperoni $3,

sausage $3, pancetta $4

organic egg $3, anchovy $2, Calabrese chili $2

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Servino Ristorante supports Marin purveyors of organic and

sustainable vegetables, meats and seafood.

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