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antipasti

Bruschetta wood-fired baguette, garlic

chopped roma tomatoes, basil  

10

Polpettine lamb meatballs with Greek yogurt,

parsley salsina, Calabrese chili

 12

Monterey Calamari fried and served with

herbed aioli and marinara

15

Pacifico Shrimp line-caught and grilled with

Full Belly barley, pancetta, broccoli di cicco

16

Salt Spring Mussels white wine, anduja salami,

garlic and grilled crostini

16

Charcuterie Plate prosciutto crudo, speck,

spicy salami, olives and marcona almonds

18

Marin Cheeses selections from Pt Reyes,

Nicasio Valley and Moonside Creamery

fig spread and marcona almonds

18

insalate e verdure

Brussels Sprouts sautéed with speck,

smoked prosciutto and shaved Parmigiano

14

Burrata Star Route Chioggia beets, arugula,

pumpkin seeds, vin cotto vinaigrette

15

Star Route Salad Escarole, curly endives, little

gems, Cara Cara Orange, ricotta salata

16

Romaine Lettuce Caesar dressing, Parmigiano

and toasted croutons

14

Zuckerman Farms Asparagus, goat cheese, frisee lettuce,

champagne vinaigrette

16

pasta

Ravioli di Funghi filled with crimini and porcini,

ricotta cheese, brown butter and sage

23

Fettucini Verdi made with fresh kale pasta,

wild chanterelle mushroom sauce

24

Agnolotti filled with lobster, served with thyme

lemon zest and cream

24

Tagliolini with local manilla clams, white wine,

garlic, parsley, chili flakes and evoo

23

Orecchiette dry artisanal pasta with sausage

broccoli di cicco and Calabrese chili

21

Pappardelle braised beef tenderloin ragu

 22 

Lasagna Bolognese beef and pork, béchamel,

San Marzano tomato, mozzarella

24

secondi

Branzino Mediterranean seabass roasted in

the wood oven on a bed of arugula, capers,

olives, Roma tomatoes

32

Zuppa di Pesce stew of mussels, calamari,

Black Cod, shrimp, San Marzano tomatoe

28

Organic Half Chicken slow-cooked with

Bloomsdale spinach and roasted potatoes

28

New York Steak 12oz grilled with rainbow

chard and marble potatoes

38

Baked Eggplant with San Marzano tomato

sauce, mozzarella, and basil

21

contorni

Roasted Potatoes rosemary garlic

Broccoli Di Cicco garlic, sliced almonds

9

Rainbow Chard lemon, olive oil

9

Bloomsdale Spinach garlic, parmesan

8

Della Fattoria sliced mixed loaf, Strauss butter,

sea salt

6

pizza

Gluten Free pizza crust from Mariposa Baking $2

Margherita San Marzano tomato sauce

mozzarella, basil, extra virgin olive oil

16

Funghi mozzarella, crimini and baby shitake,

thyme and white truffle oil

18

Bianca buratta, broccoli di cicco,

Meyer lemon zest, pine nuts

19

Classica San Marzano tomato sauce

mozzarella, Hobbs pepperoni

19

Salsiccia San Marzano tomato, mozzarella,

mild sausage, dino kale, goat cheese, chili

flakes

19

Add

prosciutto $4, pepperoni $3,

sausage $3, pancetta $4

organic egg $3, anchovy $2, Calabrese chili $2

Servino Ristorante supports Marin purveyors of organic and

sustainable vegetables, meats and seafood.

Bread

A LOCAL FAVORITE

Inspired by Italy and the Northern California landscape

cocktails

Tropea Spritz Aperol, Prosecco, Soda,

Sliced Orange

12

Renato Spritz Cynar, Prosecco, Soda, Grapefruit

12

Carosone Bruto Americano, Ginger Beer,

fresh lime juice

12

Nami’s Boulevardier Bourbon, Carpano Antica,

Campari, Orange Angostura Bitters

13

La Paloma Arette Blanco Tequila, Grapefruit,

fresh lime juice, soda

13

Germain Cooler Vodka, St. Germain, Cucumber,

fresh Mint, Lime, Soda

13

Limoncello Collins Dry Gin, Limoncello, fresh Lime

Juice, Thyme

13

draft beer 16oz

Fort Point KSA Kolsh 7

Fieldwork Pre-Prohibition Lager 8

Altamont Maui Waui Tropical IPA 8

Hen House Rotating Hazy IPA 8

bottled & canned beer

italy

Peroni Italian Lager 12oz Bottle 6

Dolomiti German-style Pils 12oz Bottle 6

Menabrea Amber Lager 11.2oz Bottle 6

california

Crowns & Hops Trils’ Pilsner 16oz Can 8

Moonlight Death & Taxes Black Lager 16oz Can 8

New Glory Gummy Worms Pale Ale 12oz Can 8

Faction IPA 16oz Can 8

Hen House x Altamont Double IPA 16oz Can 8

East Brother Oatmeal Stout 14.9oz Can 7

white wine 6oz/btl

2018 Pra

13/52

Soave Classico | Veneto

2019 Fattoria San Lorenzo Di Gino

13/52

Verdicchio | Marche

2018 Agnanum

12/48

Falanghina | Campania

2019 Ryme Cellars Las Brisas Vineyard

14/56

Vermentino | Carneros

 

2018 Roagna

15/60

Chardonnay | Piemonte

 

2019 Broc Cellars Amore Bianco

58

Tocai Friulano | Mendocino

2019 Ampeleia (skin contact)

64

Trebbiano+ | Costa Toscana

orange & rosé

2019 Podere Pradarolo Vej

48

Orange of Malvasia | Emilia-Romagna

 

2019 Idlewild Flora & Fauna

13/52

Rose’ of Nebbiolo+ | Mendocino

2019 Girolamo Russo Etna Rosato

58

Rose’ of Nerello Mascalese | Sicilia

red

2019 Poderi Cellario É Grino 1L (chilled)

12/48

Grignolino | Piemonte

2019 Lamoresca Nerocapitano

62

Frappato | Sicilia

2019 Cierelli

13/52

Montepulciano D’Abruzzo | Abruzzo

 

2019 Broc Cellars Fox Hill Vineyard

54

Nero D’Avola | Mendocino

 

2018 Cascina Boccaccio Celso Zero

13/52

Dolcetto | Piemonte

 

2019 Giornata

14/56

Barbera | Paso Robles

 

2015 Oddero

84

Barolo | Piemonte

 

2013 Castello Di Lamole Le Stinche

16/64

Chianti Classico | Greve | Toscana

2016 Ampeleia Ampeleia

18/72

Costa Toscana Rosso | Maremma | Toscana

2013 Mocali

90

Brunello di Montalcino | Toscana

sparkling wine gl/btl

2019 Vigneto Saetti Rosso Viola

44

Lambrusco | Salamino di Santa Croce

2019 Sorelle Bronca 

12/48

Prosecco Superiore | Valdobbiadene

2017 Murgo

14/56

Brut Rosé | Sicilia

NV Ca’ del Bosco Cuvee Prestige

94

Brut Franciacorta | Lombardia

Servino Ristorante

9 Main Street

Tiburon, California 94920

 RESERVATIONS(415) 435-2676

 

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Servino Ristorante (c) 2021