Our menu celebrates Angelo Servino’s love for his homeland’s southern Italian Cooking, alongside Christian Darcoli’s (Director of Culinary) hometown recipes from the gastronomic mecca of San Remo, Italy. 

 

Homemade pastas (including gluten free), free-range meat, sustainable seafood, and locally roasted coffees comprise the restaurant offers.  Thin-crust pizzas are cooked to order in our wood-burning oven. 

 

Our unparalleled wine selection, curated by Natale Servino, is comprised of both Italian and California wines, and is complimented by local and imported craft and traditional beers on draft and by the bottle, locally

distilled spirits, and artisinal craft sodas.