OUR OPERATING HOURS ARE:
MON - THURS: 4 - 7:30pm
FRI: 4 - 8pm
SAT: 12 - 8pm
SUN: 12 - 8pm
STARTING 7.2! SLOW STREETS:
Tiburon Slow Streets starts 7.2.2020.
Our bar will be operating on the front patio, and tables will be "first come, first serve" on Main Street. If you would like to dine on our waterfront patio, please make your reservation here.
NOW OPEN! OUTDOOR DINING:
Our outdoor dining space is now open in accordance with the Marin County's re-opening of outdoor dining space. Tables have been re-arranged to have the appropriate spacing, and proper sanitation procedures are in place.
To respect social distancing and safety measures:
please place your orders online
allow thirty minutes for pick-up
enjoy at the table of your choice on the patio, "picnic style"
tables will be available on a first come, first served basis
table capacity is limited to six persons
please do not bring your own food, beverages, condiments, or containers
Servino currently offers a full menu for take-out service.
All menu items are available through online ordering.
Wine, Beer, Cocktails, Liquor, and Non-Alcoholic beverages are available for online ordering. Our selection changes regularly, so check back for new additions, and hidden gems that we have pulled from our cellar.
Fresh house-made pasta, pasta sauces, children's pizza kit's, cleaning supplies, and more are available in our pantry. Order online, please allow 30 minutes for pick-up.
NEW! TAKE & BAKE:
Spinach Lasagne, Fresh Stone Fruit Pies (Housemade - Frozen) and Children's Pizza Kit's are available
in our order online system.
NEW! FAMILY STYLE MEAL:
In addition to our take-out menu, a Family Style meal is available for pick-up daily. The current offering can be found in our order online system, and is available as a meal for 4.
In addition to our take-out menu, Sunday Supper is available for pre-order throughout the week, and for Sunday pick-up. This multi-course, family-style meal can be ordered in quantities of 2, and will have additional accompaniments including appetizers, side dishes, and hand-selected wines.
Established in 1978, on Ark Row in downtown Tiburon, by Angelo and Kathryn Servino, our family-owned restaurant consistently offers the highest quality in food, wine, and service. We take pride in serving only the freshest ingredients from local Marin County purveyors of vegetables, meat, and seafood.
In 1999, the restaurant relocated to the present location on the gorgeous Tiburon waterfront. Conveniently located by the ferry, hosting breath-taking views of the San Francisco skyline, Angel Island, and the Belvedere Marina.
Celebrating 40 years of operation in 2018, and continuing tradition, the restaurant is currently run by Angelo and Kathryn's sons, Natale and Vittorio.