OUR OPERATING HOURS ARE:
Monday - Friday: 4-8pm
Saturday - Sunday: 12-8pm
Servino currently offers a full menu for take-out service and outdoor dining.
All menu items are available through online ordering.
TASTE EVENT SERIES:
Taste 5 wines from in the comfort of your own home.
Natale Servino will lead a discussion on each of the
unique selections in a fun and spirited event.
Pick up wine tasters from 4pm-6:30pm. Virtual event starts at 7pm.
February 2021 Dates: 2/3, 2/10, 2/17, 2/24
Purchase Tickets here. Must be 21.
Wine, Beer, Cocktails, Liquor, and Non-Alcoholic beverages are available for "to go" online ordering. Our selection changes regularly, so check back for new additions, and hidden gems that we have pulled from our cellar.
Fresh house-made pasta, pasta sauces, children's pizza kit's, cleaning supplies, toilet paper and more are available in our pantry. Order online, please allow 30 minutes for pick-up.
TAKE & BAKE:
Spinach Lasagne, Fresh Stone Fruit Pies (Housemade - Frozen) and Children's Pizza Kit's are available in our order online system.
FAMILY STYLE MEAL:
In addition to our take-out menu, a Family Style meal is available for pick-up daily. The current offering can be found in our order online system, and is available as a meal for 4.
Sunday Supper is available for pre-order throughout the week, and for Sunday pick-up between 4-6pm. This "locals favorite" multi-course, family-style meal can be ordered in quantities of 2, and will have additional accompaniments including appetizers, side dishes, and hand-selected wines. Ingredients for this meal are locally sourced.
Established in 1978, on Ark Row in downtown Tiburon, by Angelo and Kathryn Servino, our family-owned restaurant consistently offers the highest quality in food, wine, and service. We take pride in serving only the freshest ingredients from local Marin County purveyors of vegetables, meat, and seafood.
In 1999, the restaurant relocated to the present location on the gorgeous Tiburon waterfront. Conveniently located by the ferry, hosting breath-taking views of the San Francisco skyline, Angel Island, and the Belvedere Marina.
Celebrating 40 years of operation in 2018, and continuing tradition, the restaurant is currently run by Angelo and Kathryn's sons, Natale and Vittorio.