Established in 1978, on Ark Row in downtown Tiburon, by Angelo and Kathryn Servino, our

family-owned restaurant consistently offers the highest quality in food, wine, and service.  We take pride in serving only the freshest ingredients from local Marin County purveyors of vegetables, meat, and seafood.

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In 1999, the restaurant relocated to the present location on the gorgeous Tiburon waterfront.  Conveniently located by the ferry, hosting

breath-taking views of the San Francisco skyline, Angel Island, and the Belvedere Marina.

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Celebrating 40 years of operation in 2018, and continuing tradition, the restaurant is currently run by Angelo and Kathryn's sons, Natale and Vittorio.