Join our May Events: Reserve online via Resy, or call for more info.
MOTHER’S DAY BRUNCH: We will offer a special farm to table brunch from 11am-3pm on Sunday May 10th, followed by dinner service from 5pm-9pm.
MAY WINE DINNER: On Wednesday, May 20th, explore the wines of Emilia Romagna, featuring sparkling wines of Cantine Della Volta, along with Sangiovese and native varietals from Villa Papiano. Join us for a multi-course tasting and menu pairing with dishes inspired by the Po Valley and Adriatic Riviera brought to life with our very best local ingredients from the spring season.
Authentic Since 1977
on
Historic Ark Row
Our Story
Established in 1977, on the charming Ark Row in downtown Tiburon, Trattoria Servino has always been a town favorite for both locals and visitors alike. After spending 22 years on the waterfront, the Servino Family is back in the original Trattoria where it all began, this time with the addition of an Enoteca Bar next-door in the historic "Yellow Ark" complete with a garden patio.
Or menu is inspired by the seasonal bounty of Northern California, with classic and traditional preparations guided by the tenets of regional Italian cooking, with a special emphasis on the clean flavors of Southern Italy.
The same ingredients that make it to our dinner menus, also find their way into our Cocktail program, highlighting seasonality with an Italian twist. Likewise, the award wining all-Italian Wine Program follows the same lineage, highlighting both Classical and Natural producers that are guided by their surroundings and work in harmony with the land.
HOURS of OPERATION
Open 7 days a week - Monday-Sunday
ENOTECA BAR 4-10pm & TRATTORIA 5-9pm
The Enoteca opens at 4pm for Wine, Cocktails and Bar Bites, with the Trattoria opening from 5pm-9pm for dinner service.
The full menu is available to seated guests in all areas during dinner service hours.
Beverage service in our Enoteca concludes at least one our after our kitchen closes.
While reservations are recommended, we do keep an inventory of tables in all areas for walk-ins whenever possible.