Established in 1978, on Ark Row in downtown Tiburon, by Angelo and Kathryn Servino, our family-owned restaurant consistently offers the highest quality in food, wine, and service. We take pride in serving only the freshest ingredients from local Marin County purveyors of vegetables, meat, and seafood.
In 1999, the restaurant relocated to the present location on the gorgeous Tiburon waterfront. Conveniently located by the ferry, hosting breath-taking views of the San Francisco skyline, Angel Island, and the Belvedere Marina.
Celebrating 40 years of operation in 2018, and continuing tradition, the restaurant is currently run by Angelo and Kathryn's sons, Natale and Vittorio.
Kathryn Servino + Angelo Servino
Director of Culinary
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Hourly paid parking is available at three nearby locations: the Main Street lot, Point Tiburon, and the Bank of America lots.
Click here for a map of local parking lots.
Ferry Service from San Francisco is offered by the Blue and Gold Fleet,
which provides round-trip service from San Francisco to the Tiburon Ferry Landing, and de-boards right in front of the restaurant.
Click here for more information.