8.50
11
baby beets, pistachios, pickled red onions, arugula, goat cheese, and apple cider vinaigrette
11
Star Route mixed greens with dried cranberry and lemon shallots vinaigrette
11
romaine hearts, caesar dressing, parmesan and toasted croutons
15
beef carpaccio, capers, arugula, shaved parmesan and lemon vinaigrette
15
crispy Monterey calamari with herbed aioli & marinara sauce
15
Italian burrata mozzarella, prosciutto di parma, roasted bell peppers, Castelvetrano olives and extra virgin olive oil
8
chopped tomatoes, basil, garlic and extra virgin olive oil
14
Prince Edward Island mussels with white wine & mustard creme sauce
13
mozzarella, san marzano tomato sauce, basil, parmesan and extra virgin olive oil
15
crimini, baby shitake, mozzarella, thyme and white truffle oil
15
sliced hobb’s pepperoni, san marzano tomato sauce, mozzarella cheese
16
mild sausage, roasted bell pepper, goat cheese, chili flakes, san marzano tomato sauce and mozzarella cheese
15
seasonal vegetables, san marzano tomato sauce and mozzarella cheese
17
prosciutto di Parma, arugula, san marzano tomato sauce and mozzarella cheese
18
grilled chicken, pesto, mozzarella and braised onions
16
house made potato gnocchi with olives, San Marzano tomato, garlic and basil
16
house made tagliatelle with braised beef and pork "bolognese style"
16
rigatoni with broccolini, mild Italian sausage, garlic and chili
19
spaghetti with manila clams, garlic, parsley and extra virgin olive oil
16
house made ravioli filled with porcini mushroom and tomato creme sauce
A.Q
Market fish of the day
23
clams, mussels, calamari, fish of the day, san marzano tomato & crostini
14
grilled chicken sandwich, roasted fennel, pickled onions, little gems, & aioli
14
grass feed beef, tomato, mozzarella, red onions, & french fries
18
breaded chicken breast, san marzano tomato, fresh mozzarella, with mixed greens or french fries
9
grilled and stuffed with gorgonzola & wrapped in prosciutto
3 ea.
Marin Miyaji from Tomales Bay
9
lightly fried with zucchini. served with siracha & yogurt dipping sauce
8
homemade beef meatballs with tomato sauce
9
chef's selection for bruschetta of the day
16
white wine, garlic, anduja calabrese salami with grilled crostini
15
fried and served with herbed aioli and marinara sauce
15
capers, shaved Parmigiano and lemon vinaigrette
14
grilled and served with cannelini puree and relish
16
Buratta with smoked salmon and avocado puree
14
sauteed with speck and shaved Parmigiano
14
Mixed greens served with roastes pine nuts, pear, balsimic vinaigrette & pecorino cheese
12
pistachios, pickled red onions, arugula, goat cheese, and apple cider vinaigrette
13
Caesar dressing, parmesan and toasted croutons
16
sliced blood orange, onion, ricotta salata & sherry vinaigrette
14
San Marzano tomato sauce, mozzarella cheese, basil, parmesan and extra virgin olive oil
16
mozzarella cheese, crimini, baby shitake, thyme and white truffle oil
19
San Marzano tomato sauce, anduja calabrese salami & anchovy
17
San Marzano tomato sauce, mozzarella cheese, mild sausage, dino kale, goat cheese, chili flakes
18
served with speck, mint, butter & parmesan
18
house made ravioli filled with porcini mushroom, in a rosemary brown sauce and truffle oil
19
house made fettuccini with manila clams, shrimp, garlic and extra virgin olive oil
18
house made kale fettuccini with chanterelle mushroom, garlic, thyme and parmigiano
18
house made tagliatelle with braised beef tenderloin ragu and parmigiano
17
artisinal gnochetti with braised sausage, broccoli rabe, garlic and pepperoncino
24
pasta stuffed with lobster, served with thyme, lemon zest and cream
A.Q
Market fish of the day
26
stew of clams, mussels, calamari, fish of the day, shrimp, san marzano tomatoes, garlic, grilled crostini
22
oven roasted organic half chicken with spinach, roasted potatoes in rosemary sauce
25
veal tenderloin, prosciutto and mozzarella, with roasted potatoes and spinach, marsala reduction
33
grilled local prime “New York” served with broccolini and roasted potatoes
18
eggplant, san marzano tomato, mozzarella and basil
11
Aperol, Prosecco & soda
11
Prosecco & peach nectar
11
Sobieski Citroen, soda, fresh lemon juice, splash of cranberry
12
Bacardi Rum, lime, fresh mint & soda
12
Hanson Organic Vodka, tomato, lemon, lime, Worcestershire sauce, horseradish
14
smoked salmon, goat cheese, celery & Della Fattoria integrale bread
15
Omelette of the day
16
toasted English muffin, sautéed spinach, prosciutto, two poached organic eggs topped with sauce Hollandaise and served with roasted potatoes
18
NY prime steak, broccolini, poached organic eggs, & micro arugula, balsamic reduction
8.50
ask your server for details
15
beef carpaccio, capers, arugula, shaved parmesan and lemon vinaigrette
15
Italian burrata mozzarella, prosciutto di parma, roasted bell peppers, Castelvetrano olives and extra virgin olive oil
15
crispy Monterey calamari with herbed aioli and marinara
11
baby beets, pistachios, pickled red onions, arugula, goat cheese and apple cider vinaigrette
11
organic mixed greens, dried cranberries and lemon shallots vinaigrette
11
romaine hearts, Caesar dressing, parmesan and toasted croutons
17
potato gnocchi, with olives, capers, san marzano tomato, garlic, basil and parmigiano
18
tagliatelle with braised beef and pork “bolognese style” and parmigiano
19
tagliolini pasta with manila clams, shrimp, garlic and extra virgin olive oil
17
gnochiette with broccolini, mild sausage, light marinara sauce
market price
catch of the day
26
seafood soup of clams, mussels, calamari, fish of the day & shrimp san marzano tomatoes
22
oven roasted organic half chicken, kale & roasted potatoes in a rosemary sauce
14
San Marzano tomato sauce, mozzarella cheese, basil, parmesan and extra virgin olive oil
16
mozzarella cheese, crimini, baby shitake, thyme and white truffle oil
15
San Marzano tomato sauce, mozzarella cheese, sliced Hobb’s pepperoni
17
San Marzano tomato sauce, and mozzarella cheese, mild sausage, dino kale, goat cheese
16
San Marzano tomato sauce, mozzarella cheese, oregano, calabrese chili oil, anchovies
18
pesto, mozzarella cheese, grilled chicken, and braised red onions
5
warm Mariposa artisan bread
8
12
baby beets, pistachios, pickled red onion, arugula, goat cheese and apple cider vinaigrette
11
mixed greens with dried cranberries and lemon shallots vinaigrette
13
romaine hearts, Caesar dressing, parmesan and toasted crostini
15
beef carpaccio, capers, arugula, shaved parmesan and lemon vinaigrette
15
Italian burrata mozzarella, prosciutto di parma, roasted bell peppers, Castelvetrano olives and extra virgin olive oil
16
seared day boat scallops over shiitake mushroom and shallots
16
Prince Edward Island mussels, clams with white wine, garlic and oregano sauce, served with garlic crostini
17
house made tagliatelle, with kalamata olives, capers, san marzano tomato, garlic, basil and parmigiano
18
house made fettuccini with chanterelle mushroom, garlic, thyme and parmigiano
18
house made tagliatelle with braised beef tenderloin sugo and pecorino sardo
19
house made fettucini with manila clams, shrimp, garlic and extra virgin olive oil
16
mozzarella, tomato sauce, basil, parmesan and extra virgin olive oil
18
crimini, baby shitake, mozzarella, thyme and white truffle oil
17
sliced hobb’s pepperoni, san marzano tomato sauce, mozzarella cheese
18
mozzarella, san marzano tomato sauce, oregano, calbrese chili oil and anchovies
19
mild sausage, kale, goat cheese, chili flakes, san marzano tomato sauce and mozzarella cheese
21
prosciutto di Parma, arugula, san marzano tomato sauce and mozzarella cheese
AQ
catch of the day
26
stew of clams, mussels, calamari, fish of the day, shrimp, san marzano tomato, garlic, grilled crostini
22
oven roasted organic half chicken with lacinato kale, and roasted potato in rosemary sauce
25
veal tenderloin, prosciutto and mozzarella, with roasted potatoes and spinach, marsala reduction
33
grilled local prime “new york” served with broccolini and roasted potatoes