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baby beets, pistachios, pickled red onions, arugula, goat cheese, and apple cider vinaigrette

Star Route mixed greens with dried cranberry and lemon shallots vinaigrette

romaine hearts, caesar dressing, parmesan and toasted croutons

beef carpaccio, capers, arugula, shaved parmesan and lemon vinaigrette

crispy Monterey calamari with herbed aioli & marinara sauce

Italian burrata mozzarella, prosciutto di parma, roasted bell peppers, Castelvetrano olives and extra virgin olive oil

chopped tomatoes, basil, garlic and extra virgin olive oil

Prince Edward Island mussels with white wine & mustard creme sauce

mozzarella, san marzano tomato sauce, basil, parmesan and extra virgin olive oil

crimini, baby shitake, mozzarella, thyme and white truffle oil

sliced hobb’s pepperoni, san marzano tomato sauce, mozzarella cheese

mild sausage, roasted bell pepper, goat cheese, chili flakes, san marzano tomato sauce and mozzarella cheese

seasonal vegetables, san marzano tomato sauce and mozzarella cheese

prosciutto di Parma, arugula, san marzano tomato sauce and mozzarella cheese

grilled chicken, pesto, mozzarella and braised onions

house made potato gnocchi with olives, San Marzano tomato, garlic and basil

house made tagliatelle with braised beef and pork "bolognese style"

rigatoni with broccolini, mild Italian sausage, garlic and chili

spaghetti with manila clams, garlic, parsley and extra virgin olive oil

house made ravioli filled with porcini mushroom and tomato creme sauce

Market fish of the day

clams, mussels, calamari, fish of the day, san marzano tomato & crostini

grilled chicken sandwich, roasted fennel, pickled onions, little gems, & aioli

grass feed beef, tomato, mozzarella, red onions, & french fries

breaded chicken breast, san marzano tomato, fresh mozzarella, with mixed greens or french fries

grilled and stuffed with gorgonzola & wrapped in prosciutto

Marin Miyaji from Tomales Bay

lightly fried with zucchini. served with siracha & yogurt dipping sauce

homemade beef meatballs with tomato sauce

chef's selection for bruschetta of the day

white wine, garlic, anduja calabrese salami with grilled crostini

fried and served with herbed aioli and marinara sauce

capers, shaved Parmigiano and lemon vinaigrette

grilled and served with cannelini puree and relish

Buratta with smoked salmon and avocado puree

sauteed with speck and shaved Parmigiano

Mixed greens served with roastes pine nuts, pear, balsimic vinaigrette & pecorino cheese

pistachios, pickled red onions, arugula, goat cheese, and apple cider vinaigrette

Caesar dressing, parmesan and toasted croutons

sliced blood orange, onion, ricotta salata & sherry vinaigrette

San Marzano tomato sauce, mozzarella cheese, basil, parmesan and extra virgin olive oil

mozzarella cheese, crimini, baby shitake, thyme and white truffle oil

San Marzano tomato sauce, anduja calabrese salami & anchovy

San Marzano tomato sauce, mozzarella cheese, mild sausage, dino kale, goat cheese, chili flakes

served with speck, mint, butter & parmesan

house made ravioli filled with porcini mushroom, in a rosemary brown sauce and truffle oil

house made fettuccini with manila clams, shrimp, garlic and extra virgin olive oil

house made kale fettuccini with chanterelle mushroom, garlic, thyme and parmigiano

house made tagliatelle with braised beef tenderloin ragu and parmigiano

artisinal gnochetti with braised sausage, broccoli rabe, garlic and pepperoncino

pasta stuffed with lobster, served with thyme, lemon zest and cream

Market fish of the day

stew of clams, mussels, calamari, fish of the day, shrimp, san marzano tomatoes, garlic, grilled crostini

oven roasted organic half chicken with spinach, roasted potatoes in rosemary sauce

veal tenderloin, prosciutto and mozzarella, with roasted potatoes and spinach, marsala reduction

grilled local prime “New York” served with broccolini and roasted potatoes

eggplant, san marzano tomato, mozzarella and basil

Aperol, Prosecco & soda

Prosecco & peach nectar

Sobieski Citroen, soda, fresh lemon juice, splash of cranberry

Bacardi Rum, lime, fresh mint & soda

Hanson Organic Vodka, tomato, lemon, lime, Worcestershire sauce, horseradish

smoked salmon, goat cheese, celery & Della Fattoria integrale bread

Omelette of the day

toasted English muffin, sautéed spinach, prosciutto, two poached organic eggs topped with sauce Hollandaise and served with roasted potatoes

NY prime steak, broccolini, poached organic eggs, & micro arugula, balsamic reduction

ask your server for details

beef carpaccio, capers, arugula, shaved parmesan and lemon vinaigrette

Italian burrata mozzarella, prosciutto di parma, roasted bell peppers, Castelvetrano olives and extra virgin olive oil

crispy Monterey calamari with herbed aioli and marinara

baby beets, pistachios, pickled red onions, arugula, goat cheese and apple cider vinaigrette

organic mixed greens, dried cranberries and lemon shallots vinaigrette

romaine hearts, Caesar dressing, parmesan and toasted croutons

potato gnocchi, with olives, capers, san marzano tomato, garlic, basil and parmigiano

tagliatelle with braised beef and pork “bolognese style” and parmigiano

tagliolini pasta with manila clams, shrimp, garlic and extra virgin olive oil

gnochiette with broccolini, mild sausage, light marinara sauce

catch of the day

seafood soup of clams, mussels, calamari, fish of the day & shrimp san marzano tomatoes

oven roasted organic half chicken, kale & roasted potatoes in a rosemary sauce

San Marzano tomato sauce, mozzarella cheese, basil, parmesan and extra virgin olive oil

mozzarella cheese, crimini, baby shitake, thyme and white truffle oil

San Marzano tomato sauce, mozzarella cheese, sliced Hobb’s pepperoni

San Marzano tomato sauce, and mozzarella cheese, mild sausage, dino kale, goat cheese

San Marzano tomato sauce, mozzarella cheese, oregano, calabrese chili oil, anchovies

pesto, mozzarella cheese, grilled chicken, and braised red onions

warm Mariposa artisan bread

baby beets, pistachios, pickled red onion, arugula, goat cheese and apple cider vinaigrette

mixed greens with dried cranberries and lemon shallots vinaigrette

romaine hearts, Caesar dressing, parmesan and toasted crostini

beef carpaccio, capers, arugula, shaved parmesan and lemon vinaigrette

Italian burrata mozzarella, prosciutto di parma, roasted bell peppers, Castelvetrano olives and extra virgin olive oil

seared day boat scallops over shiitake mushroom and shallots

Prince Edward Island mussels, clams with white wine, garlic and oregano sauce, served with garlic crostini

house made tagliatelle, with kalamata olives, capers, san marzano tomato, garlic, basil and parmigiano

house made fettuccini with chanterelle mushroom, garlic, thyme and parmigiano

house made tagliatelle with braised beef tenderloin sugo and pecorino sardo

house made fettucini with manila clams, shrimp, garlic and extra virgin olive oil

mozzarella, tomato sauce, basil, parmesan and extra virgin olive oil

crimini, baby shitake, mozzarella, thyme and white truffle oil

sliced hobb’s pepperoni, san marzano tomato sauce, mozzarella cheese

mozzarella, san marzano tomato sauce, oregano, calbrese chili oil and anchovies

mild sausage, kale, goat cheese, chili flakes, san marzano tomato sauce and mozzarella cheese

prosciutto di Parma, arugula, san marzano tomato sauce and mozzarella cheese

catch of the day

stew of clams, mussels, calamari, fish of the day, shrimp, san marzano tomato, garlic, grilled crostini

oven roasted organic half chicken with lacinato kale, and roasted potato in rosemary sauce

veal tenderloin, prosciutto and mozzarella, with roasted potatoes and spinach, marsala reduction

grilled local prime “new york” served with broccolini and roasted potatoes